for restaurants

    Restaurants Get Honest Feedback Table by Table with Tradly Form

    A digital QR menu can do more than show dishes — it can carry the check-back form, the allergen note, and the feedback survey. Tradly Form builds restaurant forms in plain chat and publishes them by QR on tables and menus.

    Kitchen teams record daily checklists and stock issues by voice while their hands are busy. Front of house gets answers to a dedicated inbox, so nothing is lost in the shuffle.

    Why Tradly Forms fits for restaurants

    Table feedback forms

    Ask guests what to improve while they wait for the bill — ratings, dish comments, and a voice note.

    Kitchen hands-free checklists

    Crews complete allergen checks and temperature logs by voice, without stopping prep to type.

    QR on every table

    Generate a QR for the check-back form and paste it onto table tents and menu cards.

    Shift sign-in and logs

    Opening and closing checklists recorded in seconds from any phone, with everything in one inbox.

    How to get started in minutes

    1

    Describe the restaurant form in chat

    Type 'table feedback with dish rating, service rating, and a voice comment' and the form appears.

    2

    Enable voice and audio answers

    Guests and kitchen staff can answer by voice — ideal for noisy or fast-paced shifts.

    3

    Print or share the QR code

    Put the QR on menus, tent cards, or the door so guests scan without typing a link.

    4

    Nightly feedback review

    Ratings and notes land in analytics so the manager knows exactly what worked tonight.

    What you get out of the box

    • Feedback and check-back forms built by chat in seconds
    • Voice and audio answers from guests and kitchen staff
    • QR code publishing ready for menu cards and tables
    • REST API and MCP to sync into your POS or review tools
    • Shift checklists and allergen logs in one compliance inbox

    Example questions

    • On a scale of 1-5, how was the service tonight? Add a voice note for the chef.
    • Allergens: does the new menu item contain nuts, dairy, or gluten?
    • Log the opening checklist: fridges, floor, stock, and a daily note.

    Tradly Forms for restaurants FAQs

    Build your Tradly Form in minutes

    Describe it, speak it, or code it. Get answers instantly.